by Tao Oliveto, Brattleboro, VT

Our first meal in Brattleboro was at the local Co-op down the street from our historically amazing hotel (see below). Now that I think about it - while we enjoyed coffee, tea and homemade goodies from many other local establishments - our first, last and most meals in between were at the co-op down the street. This is not a coincidence. A food co-op is high on my list of priorities when I’m choosing a travel destination. It allows me to eat in a healthy, simple, affordable and local way, and on my own schedule. I can also stock up on wholesome snacks to stow away for other activities like hiking.

If you’re thinking this is some kind of sacrifice - think again. In addition to organic produce and bulk items like nuts and energy snacks, co-ops usually have “salad, etc.” bars and delicious-looking hot foods (which change daily), in addition to local specialties like baked goods and farm products. In this case, we tried various local cheeses and yogurt and even an outstanding chocolate bar by Taza, made in Somerville, MA. In fact, my first meal was entirely local and organic: baby swiss cheese, cultured daikon and cabbage, fresh-baked bread with local butter and even tapioca pudding - compliments of a cow named Stella. From the hot bar, we experienced excellent scrambled eggs, breakfast burritos, vegetarian lasagna and polenta.

I like meeting co-op employees and other patrons, too - friendly, interesting and interested folks who don’t look at you funny when you pull out your canvas shopping bag or your cloth napkin. We even stumbled in on a wine-tasting event one day - no plastic cups! They gave each person their own real wine glass to use for the event. We did buy a bottle at the local wine store and when we mentioned we were at the hotel, we were offered two glasses to take with us and return later.

I save sit-down dining for selected occasions, so I’m not sure how much less I spent eating this way, but I imagine it is significant in terms of the average traveler. As you’ve read, though, I’m in it for the experience, curiosity and to satisfy my green greediness. I’ve been munching my way through many miles this way and I always end up feeling healthy, energized and happy to be part of the local economy of each new place.

Happy and deliciously greener travels.

by Tao Oliveto, Brattleboro, VT

We stayed at the historic Latchis Hotel, circa 1938, now a preserved memorial building on Main Street in Brattleboro. The original lead-paned windows still open - something now rare in most hotels - there is no A/C and the heat still comes from radiators. The stairwells are welcoming, with natural light and I noticed most guests used the stairs to the 3 floors of rooms. There is no parking garage or large, new lot, or luxuriously furnished lobby, just a straightforward comfort and friendliness.

If you do want to be impressed by style, however, visit the original Latchis “theatre” next store - now a movie house. Detmetrius Latchis had the walls painted with the images and scenes of the Greek gods, like Jupiter welcoming Psyche, the temple of Zeus and Colona with her children, Apollo and Diana. There are also statues - one of Thalia, the Muse of Comedy and Cleo, the muse of History. The ceiling is sky blue with stars and the twelve signs of the zodiac.

Staying in the heart of a city allows you to sightsee car-free and I chose this place because it’s one way to support local business (and history!) while traveling. The rooms are simple - just a few pieces of maple furniture, including a wooden bed frame. The rooms also feature consigned art by local artists.

The Latchis is participating in the Project Green, which asks guests to save resources by reusing linens. This is not so impressive, however, when you consider all the other ways we can consume less during hotel stays. Here’s my list - feel free to add on.

1. Bring your own toiletries, rather than using the small bottles and tubes provided, which will be thrown away and replaced after each use. I travel with a small shampoo/body bar, which is wrapped only in paper and can be carried with you while flying.
2. Use one towel for everything, rather than using bath mats/handtowels.
3. Skip room service during your stay, eliminating more water, energy, detergent use.
4. Use your own drinking mug and water bottle.
5. Use the stairs instead of elevator.
6. Use one trash can - rather than the two usually provided - and you will keep more plastic out of landfill.
7. Open windows instead of A/C. Turn heat off when you leave your room.

8. Ask your host where you can recycle items. If it’s not available, bring home any paper, newspaper to recycle at home.

by Tao Oliveto, Carrboro, NC

There is hope for the future of commerce. The workforce is beginning to take matters into their own hands - working on terms that fulfill not just a livelihood, but a “right livelihood” that nourishes the soul, the planet and communities. At yesterday’s event (see below) for sustainable entrepreneurs and businesses, it became obvious that we are willing to take risks, to revisit expectations, to shift the idea of “work” to a place that is more healthy and satisfying and hopeful.

There is Green Planet Catering green catering company, Green , who serves only local and organic food, provides biodegradable utensils, composts all job waste and even delivers in a vehicle powered by vegetable diesel - that he makes with his own waste oil. He says his long days don’t feel like work.

Scott Blackwell started the Immaculate Baking Company in his garage with big dreams and a few simple goals: To create top-quality baked goods with fun and unique combinations, to celebrate the creativity of folk art, and to somehow give back. So, he created “Cookies With a Cause”.

Filling an important niche is Southern Energy Management, a husband and wife team, who help businesses and home owners plan energy systems that will minimize energy costs and footprint. They become “team” leaders who provide solutions to commercial and residential energy use.

Trinity Design/Build specializes in historic preservation, renovation and green retrofitting of existing buildings. They work with homeowners, contractors, and architects and their services include everything from conceptual sketches to turn-key design/build.

There’s more of course, and I’ll be highlighting and sharing what I’m learning from these inspired and committed people. For now, remember, we’re shifting, tipping, pushing the iceberg - don’t give up. Change is a’foot.

by Tao Oliveto, Carrboro, NC

Today we Changers will be participating in an event with UNC’s Kenan-Flagler Business School. Jerry will be moderating a discussion panel of motivated businesses, including the director of U.S. marketing from Burt’s Bees. We will conclude with a workshop on branding for good, where Jerry will explain, “Branding is not rocket science. It’s a cocktail party.”

BASE and The Change present:
Branding for Good
A Panel Discussion on Successful Branding Strategies for Sustainable Entrepreneurs

The Center for Sustainable Enterprise (CSE) at UNC’s Kenan-Flagler Business School was established to help executives and future business leaders understand how social and environmental considerations are changing the competitive landscape of business.

The CSE provides education, research, and outreach to business students, executives, and organizations to help them benefit from the opportunities inherent in sustainable enterprise. Kenan-Flagler Business School is ranked one of the top business schools in the world for education in this arena.

We are looking forward to meeting many inspiring people!

by Tao Oliveto, Carrboro, NC

If you’re here, you know the many ways that you can save resources, create less trash and use less energy. You will also know that I am a fan of No Impact Man - and last week he offered a list of changes he made over the last year to green his life and the planet. Although he went back to using a refrigerator and washing machine, he found at least 42 green habits that are just too simple to ever give up. I can say I’ve joined him in all of them and yep, they are darn easy. And, as NIM has been reminding us, the best news is that all of it has made me happier and healthier in the process.

Below are a few more resource-saving ideas that I’ve discovered along the way. The best part is that it’s been a kind of thrill to figure out these things and realized how much of it is common- sense-simple. See what you think below

** You can now recycle your cds, dvds, jewel cases, cell phones, electronics, printer cartridges, and videos through Greendisk.com. I just sent in a whole box of dvds and videos for only the cost of a mailing label. They also provide recycling services to businesses with high volume.

** If you use a vacuum cleaner, try reusing the full bag by simply emptying the dust bunnies out the top (put your fingers in and pull). It works fine, is not as icky as it sounds, saves money and resources. Those bags are thick and durable and will go through many uses if you are willing to take this extra step.

** If you use cotton balls, remember to save the stuff that sometimes comes in the top of the vitamin supplement jars.

** When the ink runs out, don’t throw the entire pen away - save the cartridges. You can take them to most office supply stores and purchase or order refills. I collected about 25 in one year and was able to get replacements for most. Same thing for scotch tape! If your local store doesn’t carry refills - encourage them to do so.

** If you have a hole in your sock, try your hand at darning - I’ve rescued a few of my wool pairs. If that doesn’t work, cut off the foot part, make a few stitches to create a thumb space and you have half-gloves.

** Athletic shoes too worn to donate? Recycle them through Nike’s Reuse-A-Shoe program or check in with your local powers that be for shoe collection events. Oh, and be sure to take out the laces - they are most likely still usable. There may be Check here for recycling programs for sports shoes.

** Save water by rinsing lightly, but NOT washing recylables until squeaky-clean. It’s on the record - the process handles a percentage of excess “contaminants” just fine.

** Use yogurt-style plastic tubs as planters for spring seedlings or house plants - just poke holes in the bottom.

** Rainy day? Put on rain gear - or a bikini - and wash your car - use a little bio-degradable soap and a rag and let the rain give it a good rinse.

** Clothing that is too worn for donation make great rags, gift wrap, reusable napkins and dishtowels - just get out the scissors.

** A plastic bag dryer is on of the few “gadgets” that is worth its weight in green - I’ve rinsed and reused plastic bags, that hold my vegetables, dozens and dozens of times because this simple design allows them to dry completely and quickly. It works for used plastic wrap or foil as well. Order one here.

I’m sure I’ve missed some things. Please send me your ideas! Thanks and happy greening.

But they can’t make us drink the kool-aide.

I saw a poster on my friendly community news bulletin board that said, “eco-friendly carriage homes”. This excited me until I read on… “Four Bedroom, Three Bath, 3000 sq. ft. custom homes convenient to Hwy 4o and 15-501“…

Look out, that elephant is about to step on your foot. No matter how you cut it - big, new, stick-built homes with two-car garages and lawns do not qualify as “eco-friendly”, despite Energy Star appliances and Leed Neighborhood Standards included in the fine print. Exalting the CAR-friendly location’s close to the HIGHWAY status is like a twist of the knife.

And what’s up with the term, “Carriage House”? Is it supposed to conjure up a facade of old-world charm? Do you feel duped? You should. Keep in mind - just because they are building doesn’t mean we have to be buying - we consumers run the show, after all.

Compare this to the latest redo just a few miles away in my town of Carrboro. Retro, one-story apartments converted to cool-looking condos - all with not much more than a fresh coat of paint, adding decks and planting new trees and bushes. It looks completely inviting. Here’s the sign announcing the opening of The Flats:

The Emperor is wearing no clothes. Let’s get on with it. I’m thirsty.