Short Commute? Ditch the Car!
Tuesday, July 1st, 2008by Tao Oliveto, Carrboro, NC
I admit, whenever I felt a bit lazy or rushed, I used to tell myself driving just a few miles to get somewhere couldn’t be so bad. Other times, I tell myself I have too much to carry. And that’s just what I was thinking last night when I started to my car to make my weekly CSA pick-up last evening.
I live only 3 miles from the drop-off site, but I’ve been driving my car there for almost a year. The bike ride hasn’t been the issue - it was the jars and cartons. For some reason, I’ve assumed that I needed the car to transport them. Well, you know what they say about assumptions - !! This time, I stopped and looked at the jars…looked at my bike panniers…looked back at the jars…and it finally occurred to me that they would easily fit inside. And, if I put a jar on each side, there would be no danger of them hitting together and breaking. The 2 egg cartons fit snugly alongside, stabilizing the bags nicely.
As it turns out, this decision is more important than I previously thought. Not only do short trips matter to the environment, but “Sixty percent of the pollution created by automobile emissions happens in the first few minutes of operation, before pollution control devices can work effectively.” Whoa. There goes my rainy day rationalization! “Since “cold starts” create high levels of emissions, shorter car trips are more polluting on a per-mile basis than longer trips.” For more, go to Bike2015Plan.org.
Needless to say, I hopped on my two wheeler and was back with my milk and eggs in less than 25 minutes. And, as always, feeling energized and lighter from the exercise. In fact, after putting things away, I rode again until sunset, wondering about how many other ways I could save energy, fuel and emissions that I had not thought of yet.
There’s good and bad news about all of this. The bad news first from League of American Bicyclists: According to the Nationwide Personal Transportation Survey, 25 percent of all trips are made within a mile of the home, 40 percent of all trips are within two miles of the home, and 50 percent of the working population commutes five miles or less to work. Yet, more than 82 percent of trips five miles or less are made by personal motor vehicle. (Read more details about driving habits here.)
The good news is that many of us can change these daily driving habits with a little creativity and determination. Consider walking, riding bicycles or scooters, ride-share and public transportation. If possible, carry less, or simply get your gear on. You may have to get used to stepping out of the “race” to get places, but there’s no better way to avoid stress and tension. Your fitness and stamina will improve quickly as your habits change and your body will thank you for many years to come.

The curtain I
While visiting Minneapolis and enjoying another local lunch at the neighborhood food co-op, I saw this poster (to the left). It sounded like a great idea - an invitation to view the important and timely Green documentaries with your neighbors, for free! I’d heard of, but had not yet seen these films - End of Suburbia, The Power of Community and Oil on Ice. The name of the contact site, “Coffee Table Productions”, further intrigued me, so I took a look online and then contacted Deb and Doug Pierce, the minds behind this master plan - and around a coffee table.
ideas into working groups and community events - usually while sitting around a coffee table - for years. Doug is a licensed architect and sustainable design planner with Perkins & Will of Minneapolis, while Deb is an award-winning, published illustrator and graphic designer. Deb found time between their jobs and community efforts to speak with me about Coffee Table Productions. Read on.
Tao: What inspired you to take on environmental and social issues on a grassroots level?
by Tao Oliveto, Brattleboro, VT
hotel (see below). Now that I think about it - while we enjoyed coffee, tea and homemade goodies from many other local establishments - our first, last and most meals in between were at the co-op down the street. This is not a coincidence. A food co-op is high on my list of priorities when I’m choosing a travel destination. It allows me to eat in a healthy, simple, affordable and local way, and on my own schedule. I can also stock up on wholesome snacks to stow away for other activities like hiking.