As enamored as I am with the entire idea of “food, not lawns”, I’m still intimidated at the idea of caring for a large garden of my own. I managed to get my tomato plants in the ground last week, along with a couple fig trees, but I’m hesitant to take on much more. Still, plenty of my neighbors have abundant “Victory Gardens” and don’t appear to spend hours working in the hot sun – one of my big garden fears. A Crop Mob may be able to give me a communal push if I had a plan, but what my household needs is information, ideas that will fit into our yard and the amount of time we want to commit to the whole process. Where else can I turn?
Enter Bountiful Backyards, a team of designers, landscapers, educators, artisans and motivators who can make any yard (or parking lot or street corner, for that matter) into an edible landscape.
Bountiful Backyards will consult and evaluate the potential of your yard and help you turn it into something that is both feasible for your space and your lifestyle. They will do as much or as little as you need in the areas of design, preparation, installation, education and guidance.They will design to help you grow and yield at your own pace.
By creating a mutually beneficial relationship between you and the environment, you can trade the time you spend at futile attempts to tame weeds and lawns into a way to feed your family fresher, healthier food for most of the year. You will also be improving soil and creating a much-needed friendly habitat for birds and beneficial insects, all while cultivating your own connection to what happens in those rare moments away from streets and sidewalks.
Bountiful Backyards believes in sharing “Beautility”. Besides their professional services, they offer donation-based workshops on things like backyard bee-keeping and outdoor worm composting.