the TAO of CHANGE

a boots-on-the-ground view of the change that's a-foot

Archive for February, 2008

Changingly Yours - my journey to bio-diesel

Thursday, February 7th, 2008

by Tao Oliveto, Carrboro, NC

Change Changes.

I’ve been looking for a car that I can run on local bio-diesel. I found and almost purchased an old (1983) Mercedes - a beauty - on Craig’s List a few weeks back - which excited me beyond all reason (it had 265,000 miles on it for one thing). In the tell-tale ending, the owner decided/realized he couldn’t give “her” up. Going local-biodiesel does that to folks.

I remember the joy of purchasing our Prius Hybrid car in 2004. I fell into eco-love - that feeling of doing it right - of “being the change”. There was even a day shortly afterwards when I found myself transporting 4 Buddhist Monks to my yoga studio (it’s a good story, really) in that then-new car, feeling nothing if not karma-rich and snapshot ready. Fours years later, I’m no longer feeling like quite the eco-hero.

For better or worse, change keeps changing and the feeling of wanting to do more keeps growing. It’s a good sign, I think - to not give in to complacency. We have a lot to do and the abundance of new ideas and innovations is indeed my source of motivation and hope for the future. The more you do, the more you’ll find you can do - that’s the fun part, really.

So, both Jerry and I kept searching for an older car we could run on bio-fuel and within a couple weeks, came across a used VW Beetle. It just arrived from Alabama last week. We’re excited about joining the local bio-diesel co-ops, Piedmont Biofuels, and another smaller operation in town where you put it some sweat equity each week making the fuel. Don’t panic, this is not a requirement in most cases. I chose to include this option because I’m actually looking forward to learning about the process. We’ve also got a friendly little community in my area and many people are offering helpful advice regarding all I need to know to be a bio-driver, including where my bio-fuel comes from. (Now, this feels good - maybe not as eco-good as being on a bicycle instead of in a car, but pretty darn close!)

You never know, maybe I’ll come across those monks again.

******** CARNIVAL OF THE GREEN #113 ********

Monday, February 4th, 2008

by Tao Oliveto, Carrboro, NC

I’m happy to be this week’s host of Tree Hugger’s Carnival of the Green, a kind of green-love link-fest where blogs collect stand-out posts from green cyber-space and give them a shout-out on their home page. Tree Hugger manages the carnival of bloggers who submit posts that they’d like to see included and they are mentioned and linked on different sites each Monday. The Evangelical Ecologist hosted last week and next week’s carnival will be at Made Eejits.

Lots of talk out there about the practice of Hypermiling - the art optimizing your car’s fuel efficiency. Brave New Leaf - an inspiring read from a “normal American guy” who recently “woke up” to the ways of green, introduces us to the techniques and to a hypermiling expert who can push a Prius up to 120 mpg. Mindful Momma, a going-green mom of 2 in Minneapolis (my hometown!) who hopes to inspire lively conversation while sharing her trials, tributes and “crazy ideas”, also sounds enthusiastic about the possibilities of the sport of hypermiling, though cautions over some of the extreme techniques. (All this explains why I consistently get an average mileage in the 50’s in my Pruis. With my dogs often riding in the back seat, I use my gas pedal and brakes sparingly and carefully, making me a budding hypermiler!)

Of course, Veggie Revolution folks are getting by and getting vibrantly fit on two wheels with a little mass transit on the side. And, since I’m working on taking my own bicycling commitment to something a step beyond fair weather, I was hanging onto every word in this rainy day commute story.

Woolovers takes a close look at the eco-mindedness of wool, comparing it with the sad state of most of our toxic cotton textiles industry. I love wool of all textures and I’m glad to know more about how it is produced. And thanks for giving me a new word, “hygroscopic” to describe one of its many benefits.

Beth at Fake Plastic Fish has been making plastic-free changes in CA since June 2007 and shares her list of 34 changes to date. I can bet you have not seen all of these yet. Here’s your chance to be audience to the dedicated research she has done to reveal the truth about a plastic called DW2, being manufactured with additives making it into a “chemo-degradable” product.

Plastic and kids have seemed to merge into a huge mess over the decades - almost every toy, diaper, diaper bag, sippy cup, pacifier and other kid things are filled with this petroleum-based toxic stuff. David at The Good Human, wants to encourage everyone to be a better human in environmental and other ways. Here he shares a parent-friendly list of the Top Ten Ways To Green Your Children.

I’ve always felt that making stuff was far more fun than playing with any toy I ever had. My Recycled Bags shares her own Valentine’s project for all ages using recycled denim. The instructions are specific and step by step, making it a nice partner project between parents and kids.

I’ve previously revealed my admiring fondness for No Impact Man and it looks like Healthy and Green by the Day is equally enamored with the idea of a family finding ways to reduce consumption and get back to the simple and fun parts about being together. Never mind hypermiling, this blogger reminds us that the greenest car in the world is no car.

Cars, airplanes, trains, bicycles…there’s so much to consider in the way we move about the place. My favorite bumper sticker goes way back and it says, “My other car is a pair of hiking boots.” I rarely take mine off, meaning that I’ve managed to wear out some of the most rugged, making this post from Green Deals Daily of special interest to me. Timberland’s Earthkeepers have hit all the eco-angles with these mountain-friendly hikers.

GP at Etched In Stone runs an Inn in Montana showing good horse sense - literally and of the green variety. Her submission has sound, detailed and motivating advice for de-cluttering your space for the new year as well as reminders about keeping perspective on what we really need to acquire in the first place.

Melanie at Bean Sprouts shares a very small ex-coucil house in the UK with 5 people, grows food, keeps chickens and bees - co-housing life at its finest. She is already planning a green and leafy garden for spring and gives some good insight on how best to do it.

Giving Hands is a great place to increase your awareness of matters pertaining to charity, environment and volunteerism. January of this year kicked off his “Save The Ocean Month” and you can go here to learn about our oceans at risk and explore the many ways to help turn the tide.

Oceans and fish are both in peril and it’s becoming more and more clear that fish farms are not an answer to helping either one. Why Travel France tells us about the increasingly popular - meaning cheap - farmed Pangas fish who is being injected with hormones, subjected to unnatural food and pesticides and showing up with high levels of toxins - mad fish disease anyone?

That wraps up this week’s Carnival. Thanks for joining us, for your thoughts and ideas and for being part of the Way of Change! Tao

Bio-dynamic Farming is Presidential

Friday, February 1st, 2008

by Tao Oliveto, Carrboro, NC

Carol Moseley Braun learned a thing or two from her political career - much of it in regards to the problems with with farm policy. As a former Senator, Ambassador and presidential candidate, Braun calls the current farm subsidies, “hideous” and advocated more practical assistance for farmers wanting to transition to organic growing and other programs that would put healthier foods in communities and schools. An advocate of the teachings of Rudolf Steiner and Adelle Davis, Braun is still walking the talk.

In a recent interview in Grist, Braun’s post-political endeavors supports biodynamic farming - “the most sustainable farming model in the world.” Biodynamics is more than “organic”. It uses methods which optimize the health value of food and the land it comes from. “Bios” means life and “dynamis” means energy - meaning biodynamic farming refers to working with the energies which create and maintain life.

In 2002, Braun founded Good Food Organics, a parent company to Ambassador Organics, a line of coffees, teas and spices now being carried in Whole Foods Markets and other health food stores. As the first company to market the benefits of biodynamic farming, she hopes it build a constituency and serve as a “point of reference” for people in choosing best quality for best health. Braun hopes to expand her product to “real food” and to make it more accessible to lower income communities.

For more on the methods and benefits of biodynamic farming, enjoy this contribution from friend and nutrition counselor, Greg, below:

by Greg Gillette, Asheville, NC

Biodynamic farming is the most comprehensive, holistic approach to working with the land. It encompasses the Earth, stars, planets, animals and humans working together to bring forth a truly self-sustaining living farm. It is far more than organic farming. Biodynamic agriculture is an ongoing, living path of knowledge rather than an assemblage of methods and techniques.

Many wonderful methods are utilized on a biodynamic farm, such as: integration of crops and livestock, crop rotations, comprehensive composting, planting and harvesting to the cycles of the moon, sun, planets, and stars, using livestock manure as fertilizer, feeding the livestock from the crops, careful observations of nature, and the use of special Biodynamic preparations, which consist of naturally occurring plant and animal materials that are combined in specific recipes in certain seasons of the year, and then placed in compost piles. These preparations bear concentrated forces within them and are used to organize the chaotic elements within the compost piles. When the process is complete, the resulting preparations are medicines for the Earth, which draw new life forces from the cosmos.

Biodynamic agriculture is a part of Anthroposophy, which was founded by Rudolf Steiner. Anthroposophy is a spiritual scientific approach to life, which integrates precise observation of natural phenomena, clear thinking, knowledge of the spirit, and our connectedness with each other, the Earth, the Cosmos, and the spiritual world.

Contact Greg Gillette at dancegreg@yahoo.com



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