by Tao Oliveto, Carrboro, NC
There’s nothing like good beer on a hot summer’s day, or oatmeal Porter on a cold winter’s Day…and the weather has been so crazy lately, you can probably take your pick, even in December. But can I drink my beer and go green, too? You bet your beer mug!
At least 4 Brewers have jumped on the eco-smart bandwagon, making good beer even better and cutting costs in the process. The way of brewing, just like any business, uses a lot of energy and creates a lot of waste. And, just like any business, there are many ways to use less energy and create a lot less waste.
Sierra Nevada Brewing Company uses hydrogen fuel cells and newly installed solar panels for energy production. This means that their alternative system will provide 75 % of the heat and electricity used daily in the brewing process.
New Belgium Brewing Company is known for its environmentally advanced operations. The plant already captures methane gas released while treating wastewater and uses it to produce 10% of the power they need, saving $18,000 in energy costs. They buy wind power for the rest of their needs and run their local delivery trucks on biodiesel fuel. New construction in an upcoming expansion will include a variety of eco-conscious techniques. Recycled steel components and recycled concrete will be used, natural lighting will be built into the building and the heating and cooling system employs an alternative to the use of Freon.
Great Lakes Brewing Company is after zero waste. They share used grains with a baker and local farmer, runs a community “Fatty Wagon” shuttle bus on leftover veggie oil from pubs. In Winter, they shut down refrigeration, open the doors to the cooler and let mother nature do her work.
The Japanese Brewers, Sapporo Breweries, in response to customer health concerns and increasing eco-awareness, are encouraging their barley growers to reduce the use of chemicals and carbon emissions.
Unlike most soft-drinks, which are extravagantly bad for your body in every way and bad for the planet, good beer - in moderation - has health benefits (fermentation!) and serves a social niche - one that is centered around long rambling conversations and good cheer. Share that cheer with your Mother - Earth, that is - by drinking green. Ask your local stores to bring in your favorites.