Raw, Now That’s Phat
Monday, October 8th, 2007I was happy and relieved when I learned that fat is food, too. I began enjoying many versions of it back then - in the form of flax oil, coconut oil, avocados and nuts. What I learned more recently is that we can enhance the nutritional value of good fats by eating them raw, too, including those in dairy products and even meat. I was an easy convert as long as I could get these foods from a local and organic farmer.
My friend and Nutrition Specialist, Greg, has been coaching me along the way and I’ve never felt better. This is an article he has written on the subject - enjoy. Tao
The Healing Properties of Raw Fat by Greg Gillette
There are many studies and controversies over fat. How much do we need? What are the best sources? Is saturated fat healthy? What about animal fats?
My intention is to shed some light in the fat direction based on my research from various studies and other practitioners and based on working with myself and with clients.
You will not get fat from eating the right types of fat! I say this because so many people still believe that fat makes them fat. Some people think that all fat is bad and others think only saturated fat is bad. Many practitioners and dieticians still call saturated fat, the bad fat. This is simply not true. Granted, there are bad fats, including some saturated fats, and you are probably aware of them: hydrogenated fats, pasteurized and homogenized dairy products, fried foods, refined vegetable oils, good oils heated too high, etc.
Do you truly know what good fat does for our bodies? Some of the benefits that fats provide include: provides warmth, enhances circulation, strengthens and nourishes all the glands and organs, including the heart and the brain; aids in the digestion of proteins and carbohydrates; used in the production of many hormones, including the sex hormones, cell membranes, and tissue production. Fat is a great source of stored energy. It enhances fluid metabolism and it regulates the passage of nutrients in and out of cells.
What about saturated fat? The good saturated fats strengthen our immune system and are needed for the proper functioning of the heart, lungs, and the brain. In addition, these fats boost metabolism and aid with weight loss.
A few other benefits that fats provide are their ability to lubricate the body, the organs and the skin, decrease dryness in the body and increase moisture, decrease feelings of tiredness and sluggishness and increase feelings of vitality and energy, and finally, their ability to keep us hydrated.
The following fats are of the utmost importance, starting with the least healing to the most healing.
1) Cold pressed oils (olive, sesame, flax, cod liver, coconut)
2) Raw coconuts and coconut cream
3) Raw avocados
4) Raw eggs
5) Raw unsalted butter
I recommend that all these fats be organic and the butter from cows that are grass fed.
Raw fat is the most valuable and utilized nutrient in our toxic modern world. It has the awesome ability to aid in the production of white blood cells, relax and comfort the body, protect the organs, glands, and cells and provide the most efficient, strongest, and most powerful energy for the body. Ultimately, raw fats dissolve and remove all sorts of toxins and toxic substances from the body; and we all have plenty of toxins from living in this world.
Raw eggs are one of the best compact and nutritious foods available. On the cellular level, they aid in regeneration and maintenance. In addition, they are a great source of protein and fat and healthy cholesterol. Raw cholesterol is totally different than cooked cholesterol. I have been consuming raw eggs for several years, with nothing but great health results. Please refer to the Great Egg Panic by Emily Green, LA Times, January 4, 2000, to get a better understanding of the propaganda behind the salmonella-poisoning scare due to raw eggs.
Raw unsalted butter is a tremendous healing food for our modern times. It soothes and lubricates nerves, muscles, and mucous membranes, cleanses and strengthens all the organs and glands, heals intestinal lesions, dissolves hardened plaque from eating bad fats, binds with and helps remove toxins and waste products from the body, lubricates bones and joints, cleanses, fuels, lubricates, protects, and rejuvenates cells and aids in new cellular growth.
I hope I got you thinking in a new light about raw fat and how important it is to consume.
Greg Gillette, Nutrition Specialist, offers individual nutrition consultations and comprehensive metabolic testing to get to the real causes behind your health challenges. Greg can be reached at 828-252-9874 or gillettenutrition@yahoo.com

posted by Tao
by Tao Oliveto, Carrboro, NC
by Tao Oliveto, Carrboro, NC
by Tao Oliveto, Carrboro, NC
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